Antonio’s Ristorante & Bar
Lunch Menu
Appetizers
Wing Dings (A Parmatown Classic) — 13
Grilled Artichokes Hearts — 14
Tender artichoke hearts marinated in extra virgin olive oil, garlic, and Italian herbs. Finished with a touch of lemon and grated Pecorino Romano cheese.
Mozzarella Fritti — 10
Breaded fried mozzarella with marinara sauce.
Fried Ravioli — 10
Served with marinara sauce.
Mussels — 14
Sautéed in a white wine butter sauce.
Calamari Fritti — 16
Eggplant Stack — 13
Breaded eggplant, provolone blend, topped with marinara sauce.
Mrs. A’s Meatballs — 12
Mrs. A’s homemade meatballs, served with Sunday sauce and New York sweet ricotta. Served with garlic crostini.
Casual
Muffaletta — 19
Capocollo, salami, mortadella, cheese with olive dressing (Serves 2–3).
Cutlet Sandwich — Chicken 16 | Veal 19
Topped with leaf lettuce & red onion, house Italian dressing and a side of mayo. Served with fries.
House Made Meatball Sub — 16
With cheese and served with fries.
Parmesan Sub — Chicken 16 | Veal 19
Your choice of chicken or veal, topped with our original Sunday sauce, provolone & romano. Served with fries.
Soups
Pasta Fagioli — 7
Pasta and beans in a tomato herb broth.
Italian Wedding — 8
Salads
Antonio’s Special — 13
Crispy pepperoni, provolone cheese, lettuce.
The Original Antipasto for 2 — 20
Hot peppers, cheese, egg, ham, salami, tomato, olives, chickpeas, red onions.
Parmesan Crusted Chicken Salad — 13
Chopped lettuce, cherry tomato, shaved asiago & parmesan cheese, sliced Italian breaded chicken cutlet, with creamy parmesan dressing topped with balsamic glaze.
Louie’s Chopped Salad — 13
Chopped lettuce, tomato, red onion, bacon, egg, blue cheese, tossed in our house made ranch dressing.
Italian Garden Salad — 12
Chopped lettuce, provolone, tomato, pepperoncini and red onion.
Add Grilled Chicken or Salmon to Any Salad
Homemade Dressings
Ranch, Poppyseed, Italian, Balsamic Vinaigrette.
Lunch Entrees
Eggplant Alla Norma Lasagna — 15
An original recipe from the city of Catania, in Sicily. A delicious combination of Mediterranean flavors: tomatoes, eggplant and basil, layered with lasagna noodles and cheese.
Lasagna — 16
Layers of tender pasta, seasoned Italian sausage, savory ground beef, creamy Italian-style ricotta cheese, and melted provolone, all layered with our house-made pasta sauce.
Cavatelli & Meatball — 14
Served with our original Sunday sauce and homemade meatballs.
Cheese Ravioli — 15
Served with your choice of marinara, alla vodka sauce, or our original Sunday Sauce.
Parmigiana — Chicken 16 | Veal 19
Served with your choice of spaghetti or rigatoni noodles, topped with our original Sunday sauce.
Fettuccine Alfredo — 13
Fettuccine topped with a rich & creamy alfredo sauce.
Lunch Specials
Soup & Salad Combo — 12.00
Choose soup: Pasta Fagioli (pasta and beans in a tomato herb broth) or Italian Wedding. Choose salad: Antonio’s Special or Italian Garden Salad. Served in lunch sized portions.
The Original Luncheon Special — 12.00
Spaghetti & Meatball. Served with a side salad & bread. Served in lunch sized portions.
The Original Pizza
We’ve returned to our original, slower baking style. Pizzas take about 20 minutes and are served when ready, so they may not arrive with entrées—but it’ll be worth the wait!
Build Your Own Pizza
Antonio’s Cleveland Classic Pan Pizza — 9” | 12”
Cheese 12.00 | 17.00; Topping 1.95 | 2.50; Premium Topping 2.25 | 2.75.
Deep Dish
The “Classic” Parmatown Deep Dish — 24
Red sauce, provolone, pepperoni, mushroom, onion. Finished with Romano cheese. Deep Dish pizza requires a 35 minute cook time.
Allow proper time for cooking
Specialty Pizza
Deluxe — 9” 18 | 12” 23
Red sauce, provolone, pepperoni, mushroom, onion, green pepper, sausage.
Meat — 9” 18 | 12” 23
Red sauce, provolone, pepperoni, ham, bacon, sausage.
Veggie — 9” 16 | 12” 21
Alfredo sauce, provolone, red pepper, green pepper, mushroom, red onion, broccoli.
White — 9” 15 | 12” 20
Garlic sauce, provolone, fresh sliced tomato, spinach.