Featured Appetizer & Soup
Featured Entrées
THE ORIGINAL ANTONIO’S RISTORANTE & BAR • EST. 1967
Chef Features
New England Clam Chowder — $8
A traditional New England favorite made with succulent clams, tender potatoes, and a smooth, savory cream broth.
Ricotta Caprese Crostini — $14
Whipped ricotta, topped with warm sautéed cherry tomatoes. Finished with fresh basil and a hot honey drizzle. Served with crisp crostini.
Ravioli d’Autunno — $24
Butternut squash ravioli, tossed in a rich brown butter and sage sauce, finished with Parmesan.
Seafood Stuffed Sole — $28
Delicate sole stuffed with crab meat and scallops. Finished with a silky lobster cream sauce.
Ricotta Gnocchi della Domenica — $24
Tender ricotta gnocchi served in our Sunday sauce. Finished with a dollop of fresh ricotta and Parmesan.
Veal Anselmo — $31
Sautéed veal with a luxurious Tuscan-style cream sauce with artichokes, fresh spinach and sun dried tomatoes. Served with a side.