Antonio’s Ristorante & Bar
Dinner Menu
Antipasti & More
Wing Dings — $13
Grilled Artichokes Hearts — $14
Tender artichoke hearts marinated in extra virgin olive oil, garlic, and Italian herbs. Finished with a touch of lemon and grated Pecorino Romano cheese.
Mozzarella Fritti — $10
Breaded fried mozzarella with marinara sauce.
Fried Ravioli — $10
Served with marinara sauce.
Mussels — $14
Sautéed in white wine butter sauce.
Calamari Fritti — $16
Eggplant Stack — $13
Breaded eggplant, provolone blend, topped with marinara sauce.
Mrs. A’s Meatballs — $14
Mrs. A’s homemade meatballs, served with sauce and New York sweet ricotta, topped with Romano and served with garlic crostini.
Soup
Pasta Fagioli — $7
Pasta and beans in a tomato herb broth.
Italian Wedding — $8
Salad
Antonio’s Special — $13
Crispy pepperoni, provolone cheese, lettuce.
The Original Antipasto for 2 — $20
Hot peppers, cheese, egg, ham, salami, tomato, olives, chickpeas, red onions.
Parmesan Crusted Chicken Salad — $13
Chopped lettuce, cherry tomato, shaved asiago & parmesan cheese, sliced Italian breaded chicken cutlet, with creamy parmesan dressing topped with balsamic glaze.
Louie’s Chopped Salad — $13
Chopped lettuce, tomato, red onion, bacon, egg, blue cheese, tossed in our house made ranch dressing.
Italian Garden Salad — $12
Chopped lettuce, provolone, tomato, pepperoncini and red onion.
Add grilled chicken or salmon to any salad.
Homemade dressings: Ranch, Poppyseed, Italian, Balsamic Vinaigrette.
Pasta
Sunday Sauce & Meatballs — $21
Your choice of Rigatoni or Spaghetti. Served with our original Sunday sauce and homemade meatballs.
Fettuccine Fiore di Pollo — $24
Fettuccine topped with a rich & creamy alfredo sauce with artichokes & grilled chicken.
Lasagna — $24
Layers of tender pasta, seasoned Italian sausage, savory ground beef, creamy Italian-style ricotta cheese, and melted provolone, all layered with our house-made pasta sauce.
Cavatelli & Meatballs — $22
Served with our original Sunday sauce and homemade meatballs.
Linguini with Clam Sauce — $23
Linguini topped with white wine clam sauce.
Spicy Rigatoni (Carbone Style) — $22
Inspired by the famous Italian restaurant in NYC. Homemade rigatoni with a alla vodka sauce.
Eggplant Alla Norma Lasagna — $22
An original recipe from the city of Catania, in Sicily. A delicious combination of Mediterranean flavors, tomatoes, eggplant and basil, layered with lasagna noodles and cheese.
Pasta Alla Puttanesca — $21
A bold Italian classic featuring pasta tossed in a robust tomato sauce with garlic, extra virgin olive oil, capers, Kalamata olives, and a touch of crushed red pepper and fish oil for a savory finish.
Cheese Ravioli — $21
Served with your choice of marinara, alla vodka sauce, or our original Sunday Sauce.
Pasta Combo
Pick Three — $27
Choose three: Cavatelli; Capellini Marinara; Spicy Rigatoni; Rigatoni with Sunday Sauce; Spaghetti with Sunday Sauce; Fettuccine Alfredo; Linguini with Clam Sauce.
Classics - Chicken
Parmigiana — $26
Chicken Parmigiana served with your choice of a side.
Francese — $27
An Italian-American dish featuring thin, pan-fried chicken cutlets coated in flour and egg, served in a lemon-butter and white wine sauce, served with your choice of a side.
Marsala — $26
Sautéed chicken with mushrooms in a marsala wine sauce served with fettuccine alfredo.
Classics - Veal
Tony’s Veal Parmigiana — $30
Milk-fed tender breaded veal topped with angel hair pasta and Grande provolone. Just the way Tony liked it.
Veal Cutlet Alla Vodka — $30
Tender veal cutlets, lightly breaded and sautéed to golden perfection, vodka cream sauce with notes of tomato, garlic & Parmesan. Topped with provolone. Served with a choice of side.
Veal Scallopini — $30
Thinly sliced veal, delicately sautéed and finished in a light white wine, lemon, and butter sauce. A timeless Italian classic prepared with elegance and simplicity. Served with a choice of side.
Seafood
Creamy Tuscan Salmon — $26
Golden seared salmon topped with a luxurious Tuscan-style cream sauce of garlic, sundried tomatoes and fresh spinach, with your choice of a side.
Shrimp & Scallop Spiedino — $29
Shrimp and scallops lightly seasoned with Italian herbs and finished with garlic lemon butter. Served with our house risotto.
Casual
Muffaletta — $19
Capicola, salami, mortadella, cheese with olive dressing (serves 2–3).
House Made Meatball Sub — $16
With cheese and served with fries.
Veal Cutlet Sandwich — $19
Breaded veal with leaf lettuce & red onion, house Italian dressing and a side of mayo. Served with fries.
THE ORIGINAL PIZZA
We’ve returned to our original, slower baking style. Pizzas take about 20 minutes and are served when ready, so they may not arrive with entrées—but it’ll be worth the wait!
BUILD YOUR OWN
Antonio’s Cleveland Classic Pan Pizza — 9” / 12”
Cheese: $12.00 / $17.00. Topping: $1.95 / $2.50. Premium Topping: $2.25 / $2.75.
The “Classic” Parmatown Deep Dish — $24
Red Sauce, Provolone, Pepperoni, Mushroom, Onion. Finished with Romano cheese. Deep dish pizza requires a 35 minute cook time.
Pepperoni & Cheese Rolls — $10
Allow proper time for cooking, served with Sunday Sauce.
SPECIALTY PIZZA
Deluxe — $18 / $23 (9” / 12”)
Red sauce, provolone, pepperoni, mushroom, onion, green pepper, sausage.
Meat — $18 / $23 (9” / 12”)
Red sauce, provolone, pepperoni, ham, bacon, sausage.
Veggie — $16 / $21 (9” / 12”)
Alfredo sauce, provolone, red pepper, green pepper, mushroom, red onion, broccoli.
White — $15 / $20 (9” / 12”)
Garlic sauce, provolone, fresh sliced tomato, spinach.